Whole 30 Sweet Potato Breakfast

Doing Whole 30 can be hard.  Dang hard.  Of course I cannot do it all of the time, so eating better sometimes is better than eating poorly all the time, right?

This morning I was going to take Jace to McDonald’s for a sausage burrito and biscuits and gravy.  I was craving it like no other, but I had no time to run over before the vet would be getting to our house.  Only then did I remember that I threw a sweet potato in the oven last night for such a time as this.




This is really easy to make.  If you aren’t a cook, you totally got this.  Promise!


  • 1 cooked sweet potato (Cut a slit in one side of the potato, pour 1 tbsp of olive oil over it, a couple of shakes of salt and wrap in aluminum foil and bake in the oven at 400 for 1 hour.)
  • 1 tablespoon of almond butter
  • A handful of blueberries

In the morning, your potato will likely be like mine and cold where you have stored it in the refrigerator.  Put the potato on a microwavable plate and open up with a fork.  Put the almond butter on top and microwave for 1 minute.  Mix the sweet potato and almond butter together.  Top with blueberries and microwave for another minute and a half.  Be sure to let it cool a couple of minutes before eating – it will be hot! Enjoy!



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